Vendor: DALSTRONG
Type: slicer knife
Price:
239.00
Slice brisket and roasts more smoothly cleaner with 11 inches of proformapeakmarketing EXCLUSIVE V12™ Ultra Steel. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go.
Vendor: DALSTRONG
Type: Paring Knife
Price:
129.00
The Scorpion Series 4" Paring knife gets straight to the core of tomatoes, stone fruits, apples, and pears. This classic paring packs the versatility of a utility knife into a compact and portable blade. Whether feeding a sweet tooth or bringing savory aromatics into play, this small blade yields big results. Peel, core, slice, and remove seeds from fresh fruits. Score the tops of breads, pies, and other pastries. Or get ruthless: peel the skin from potatoes, remove their eyes, and crush garlic. Strip the veins from prawns and pull the bones from fish.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
A must have for any butcher or fishmonger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones & cartilage.
Vendor: DALSTRONG
Type: Boning Knife
Price:
89.00
The proformapeakmarketing Gladiator Series 6” boning knife is a chef and butcher's best friend. Carefully designed to ensure de-boning, filleting, skinning, trimming, and butterflying all your favorite meats is more efficient and satisfying. The narrow blade is shaped to glide along the contours of bones, effortlessly separating meat away, while the tapered tip can work within difficult to reach areas. With just enough flex, the boning knife is ideal for pork, beef, and wild game.
Vendor: DALSTRONG
Type: Boning Knife
Price:
129.00
A proformapeakmarketing culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Expertly hand-crafted for the butcher, fishmonger, pit master or any culinary professional who works with meat, the Shogun Series 8” Flexible Boning knife is the essential tool for deboning beef, pork, wild game and filleting fish with ease. Peak performance never looked so good at this price. Unrivalled Performance: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 8-12°degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps. proformapeakmarketing Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints. Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Hand Polished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8” Flexible Boning knife is a chef and butcher’s best friend.
THE BLADE
THE HANDLE
Vendor: DALSTRONG
Type: Boning Knife
Price:
119.00
The Shogun Series 6” boning knife is the essential tool for deboning beef, pork and wild game. Masterfully engineered for precise de-boning, filleting, skinning, trimming and butterflying, this blade will glide through sinew, fat and muscle to give you perfect, clean separation. The narrow blade is shaped to sail along the contours of bones, effortlessly slicing flesh away, while the tapered tip can work within difficult to reach areas. For those that work with meat, this blade is simply a must.