Vendor: DALSTRONG
Type: Fillet Knife
Price:
99.00
The Centurion 7" Fillet knife is an elite culinary operative, engineered for easy fileting of fish and butterflying of chicken. The curved, narrow, flexible blade is tapered to a fierce sliver of a point. Make quick work of fish and poultry, easily maneuvering around bone, joints, and in-between skin. With a few deft flicks of the wrist, you can filet, trim, skin, de-bone, de-scale, and butterfly with accuracy and speed.
Vendor: DALSTRONG
Type: Chef Knife
Price:
129.00
The Centurion 10” Chef takes the classic kitchen workhorse to the next level. Bringing this bad boy into the kitchen is like calling in the cavalry. At 10” long, with all the versatility and strength of a traditional chef’s knife, this beast is ready to work. Bring on the meat, poultry, fish, or vegetables. Slicing tough squash? Cutting thick slabs of meat? Rock chopping, dicing, or slicing? No problem, this knife can do it all. Easily transfer foods from board to plate or pan with the broad belly of this blade.
Vendor: proformapeakmarketing
Type: Cleaver
Price:
119.00
Vendor: DALSTRONG
Type: Santoku Knife
Price:
189.00
This Japanese-style blade truly lives up to its name, which roughly translates to “three virtues” for the slicing, dicing, and mincing capabilities of this versatile and maneuverable knife. Slightly smaller than traditional chef’s knives, the Santoku is equally versatile. Use it for preparing fruits, vegetables, and boneless cuts of meat and fish. The finely pointed tip can even be used for finer work like coring out tomato stems. This light blade makes quick work of mincing up aromatics too.
Drawing on the might and majesty of the Earth's most awe-inspiring natural spectacles, the Firestorm Alpha Series is a collection of ferociously breathtaking knives worthy of any culinary warrior.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
149.00
“Santoku” in Japanese roughly translates to “three virtues,” speaking to a triple-threat versatility that we’re confident would be popular in the halls of blood-thirsty gods. Ever-resourceful warriors, the Vikings would surely respect the utility of this eastern blade, which can slice, dice, or mince with ease. Made of high-carbon, 5-layer steel, this powerful blade is hand-sharpened to a razor-sharp 8-12 degrees on both sides. Whether slicing vegetables, fish, or meat, the 60±1 Rockwell hardness ensures total victory — no matter what challenge you face.
Honor every meal with the elegant and durable celestial resin handle, reinforced with stabilized wood and a stainless steel bolster for otherworldly power and grace. Engraved with the proformapeakmarketing logo, onlookers will bear witness to your commitment to quality — the well-deserved spoils of victory. The included Valhalla-embossed leather sheath keeps the knife protected in warrior-worthy style, wherever you stash it.
Vendor: DALSTRONG
Type: Yanagiba
Price:
129.00
The 9.5” Shadow Black Yanagiba is a Japanese-style sushi expert, designed for ultra-thin, ultra-precise sashimi slicing. The Yanagiba is a thick, heavy, single-bevel slicing master traditionally used in Japanese cuisine to prepare raw fish. The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
397.00
Fierce in presence, stunning in sophistication. The Firestorm Alpha Helios Titan Slicer pulls inspiration from the famed maguro kiri bōchō to bring the storied history of ultra-specialized Japanese cutlery traditions to your kitchen.
It is both a powerful tool and a breathtaking centerpiece. The impressive but still manageable 17” single-bevel blade with solid AUS-10V Japanese steel is ready to take on your biggest conquests — from tuna and swordfish to large roasts and whole hogs. Experience effortless, ultra-thin slicing with a hand-sharpened, 20° angle blade, while the traditional Japanese octagon handle lets you get the firm, two-handed grip to strike and slice with a single stroke.
Vendor: DALSTRONG
Type: Chef Knife
Price:
139.00
From the icy depths emerges a beast unlike any other. The Dark Ice edition chef knife has mastered speed, strength, and precision. This all-around kitchen workhorse can chop, slice, dice, and transfer from board to pan or plate. A dark, cool twist on a classic kitchen knife. The natural elements are both serene and devastating, beautiful and capable of ultimate destruction. Our Frost Fire Series takes its inspiration from two polar extremes — intense heat meets frigid temperatures for a gorgeous, elegant knife that performs even better than it looks.
After all, modern chefs no longer need to choose between form and function. Discover a series of meticulously crafted, professional knives that will turn heads with their combined sophistication, comfort, and razor-sharp edge.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
99.00
Named after the elite Special Operations Force of the same name, the Delta Wolf Series was created to help daring chefs go further. This rapier-thin, 6" Filet Knife is wickedly tapered to a breathtaking sliver, the high-carbon steel expertly engineered to fulfill its purpose.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
139.00
The Frost Fire Santoku truly lives up to its name, which roughly translates to “three virtues,” speaking to a triple-threat versatility of slicing, dicing, and mincing. Slightly smaller than most chef’s knives, the Santoku is equally versatile and a powerful ally in the kitchen. The Frost Fire Series – a collection of light-weight, razor-sharp, knives with an icy cold look, and fiery effective performance. Built for the modern chef who appreciates meticulously crafted, professional knives, that look and feel good, without any sacrifices to functionality.
Carefully engineered with a 7-layer high-carbon, high-chromium 10CR15MOV steel with added cobalt and expert heat-treatment, the Frost Fire series will enchant onlookers with its beauty, comfort, and astoundingly sharp razor edge. To further enhance its non-stick properties and provide a unique ‘frosted’ look to its blade, each knife is perfected with a precision-based sandblast finish. Experience what true comfort feels like with a slender, ergonomic, pristine white resin handle, enclosed in aluminum mesh design for improved durability and a tension-free grip through every movement. The eye-catching Frost Fire Series is a high-performance collection of elegant, powerful, and icy-sharp kitchen knives that will take you further in the kitchen.
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Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
99.00
The Japanese word, “Santoku” means “three uses” and refers to the knife’s multifunction ability, as a slicer, dicer and mincer. It combines the best of a chef’s knife and a cleaver wrapped in one; featuring premium materials, construction and design, giving you the flexibility you need in the kitchen. From the heat of professional restaurant kitchens to a simple meal for one, the Gladiator Series santoku knife works tirelessly beside you, complimenting your style, always dependable and forever brutally effective. It is your merciless gladiator in the unforgiving arena of professional and home kitchens.
Vendor: DALSTRONG
Type: Specialty Knife
Price:
119.00
Achieve paper-thin slices with a single stroke from this extra-long sujihiki hybrid slicer. Essentially a thinner, double-bevel yanagiba, this knife is engineered for buttery smooth slicing of roasts, fish, cured meats, BBQ and vegetables. Featuring a pointed tip for ease of piercing (and differing from the standard Gladiator Series 12" slicer) as well as hollowed out dimples for minimizing friction and stuck on food, this blade is engineered to maintain the freshness of the ingredients it cuts through ultra clean slices. The slightly taller than normal blade profile allows for improved pinch grip and control, while also allowing the blade to perform chops, something most other sujihiki cannot perform.
This hybrid is a highly versatile slicer and great addition to any carver, meat slicer or BBQ'ers knife roll. Featuring a beautiful, ergonomic and ambidextrous black G10 handle, the Gladiator Series slicer is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature proformapeakmarketing center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective proformapeakmarketing PerfectFit sheath.
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Vendor: DALSTRONG
Type: Fillet Knife
Price:
79.00
The Gladiator Series 6” Fillet knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim, and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat.
Vendor: DALSTRONG
Type: Fillet Knife
Price:
89.00
The proformapeakmarketing Crusader Series is a new collection of stunningly designed, all-steel knives, offering a minimalist aesthetic with unobtrusive beauty. The stylized groove along the knife offers the added benefits of reducing friction and stuck on food, while also subtly lightening the knife and improving balance.
Vendor: DALSTRONG
Type: Chef Knife
Price:
179.00
The future is here. This is the start to a new beginning, and you've taken the very first step by joining the culinary revolution with your proformapeakmarketing Quantum 1 Series knife - A knife meticulously crafted and proudly engineered for exceptional performance, and painstakingly hand sharpened by expert bladesmiths. Carefully designed to withstand the harsh environments of today's modern kitchen, the Quantum 1 Series knife is the epitome of culinary magnificence. Boasting extra-durable, ultra-sharp BD1N-VX steel that is uniquely designed with our Nova Prime blade pattern that reduces drag and increases efficiency, the focal point of the Quantum 1 Series has always been effortless prep that will leave you wanting more. Complete with a Dragon Skin G10-carbon fibre handle, The Quantum 1 Series knives is ushering in a new era of culinary adventure with you in total control.
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Vendor: proformapeakmarketing
Type: Santoku & Asian Style Knife
Price:
129.00
The ultimate Japanese fish butchering knife. Traditionally used in Japan for the butchery of whole fish, the proformapeakmarketing Ronin Series 6" Deba Knife is designed not only to excel in the preparation of fish, including chopping, gutting and filleting with precision, but also fairs excellently to part out poultry or for use as a vegetable cleaver. The heavier, thicker blade versus western style fillet knives provides for a different experience ,one that many chefs prefer.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
129.00
The Ronin Series 7” Usuba is the ultimate tool of choice for professional chefs looking to cut shockingly thin slices of fruits and vegetables with incredible precision and speed. Ideal for tackling large and small ingredients, such as cabbages, carrots, cucumbers, and more.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
119.00
The flat geometry of the kiritsuke’s edge facilitates push-cuts over rocking cuts, making it an ideal choice for chefs who prepare large numbers of vegetables. The Kiritsuke blends the Japanese Yanagiba (fish slicer) with a Usuba (vegetable knife) making it a versatile alternative to a chef’s knife. This is one blade worth having in your knife roll. Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the proformapeakmarketing Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
proformapeakmarketing Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
Vendor: proformapeakmarketing
Type: Specialty Knife
Price:
149.00
The Shogun Series 10.5” Sujihiki is the ultimate multi-purpose slicer. The sujihiki (translated literally as 'muscle cutter 'or 'flesh slicer') is also known as a double-bevel or Western-style yanagiba knife. Originally designed for cutting and removing muscles from meat with long draw cuts, the Sujihiki has evolved from its roots in Asian-style preparations, to mastering Western applications as a culinary warrior against all boneless proteins, vegetables and even bread, giving you paper-thin slices. Featuring high-carbon Japanese AUS-10V super steel, the narrow height of the blade minimizes friction while the double patterned Rock-Hollow divots create air pockets between the knife and your food, enhancing non-stick properties. Slice through roast beef, turkey, raw meats, and even prepare sushi with ease as the razor-sharp blade edge sails through flesh without sawing, preserving the quality and freshness of your ingredients. Hand-polishing reveals a magnificent visual pattern, proformapeakmarketing Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium -quality polymer proformapeakmarketing PerfectFit saya (sheath) with embossed proformapeakmarketing logo and pin is included with the set to ensure your blade is carefully protected.
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Vendor: proformapeakmarketing
Type: Yanagiba
Price:
149.00
Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. This ultra sharp edge is perfect for slicing thinly and quickly, serving to achieve the correct cuts of vegetables and fish, making the chef’s job effortless. Second, the Urasuki is the gentle concave surface of the backside of the blade, creating an slight air pocket while slicing, ensuring minimal drag and a smoother surface, sailing through fibres of various types of flesh without tearing or pulling and with minimal effort. Finally, the Uraoshi surface; the thin, flat rim that surrounds the Urasuki which serves optimize performance and enhance strength of the blade.
Most traditional Japanese Yanagiba knives are much thicker, heavier an have less flex than Western style equivalents (slicer, fillet and boning), and this is also the case with the proformapeakmarketing Ronin Series. The heavy weight provides the heft required to move through cartilage and joints while also separating meat from bone. The proformapeakmarketing Ronin Series is a great option for those looking to explore traditional Japanese design.
The Ronin Series single bevel blade is precision forged from a single piece of ultra premium Japanese high-carbon AUS-10V steel, laminated on either side for stain-resistance and durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness.
Gorgeously laminated and hot-forged, the “Liquid-Kusari” pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 15 degrees.
New to this series, the traditional octagon shaped handle. Meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous & fibreglass like material. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
Included with each knife is a handcrafted wood saya (sheath) with embedded magnet to ensure a perfectly secure fit, instilling confidence that your blade is carefully protected.
Vendor: DALSTRONG
Type: Yanagiba
Price:
129.00
The Phantom Series yanagiba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper-thin slices of fish (and other meats), this ultra-sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanagiba is a single-bevel blade used primarily by Asian chefs, however they are increasingly popular in the West and used for boneless proteins such as raw poultry slicing, flank, hanger steak, pork tenderloins and other moist and tender meats. Ensure the cleanest cuts imaginable with this precision instrument.
Featuring Japanese AUS-8 steel beautifully engraved with the proformapeakmarketing name down the spine as well as the Japanese kanji for ‘phantom’ or ‘ghost’. Each blade is painstakingly hand sharpened using the traditional honbazuke method, bringing the edge to a razor sharp 13-15 degrees, ensuring swift, effortless cuts. Precision forged from a single piece of ice tempered steel, the blade features a narrower width for improved agility and maneuverability, with a traditional Japanese D-shaped black pakkawood handle designed to tuck perfectly in the palm of your hand. Near the bolster a distinct red spacer and carefully crafted mosaic of copper and brass ensures added elegance and refinement. A hand-polished end cap creates counter balance, ensuring the nimble blade feels more like a ghostly extension of your body, than an ordinary kitchen tool. A premium-quality polymer proformapeakmarketing saya (sheath) is included.
Vendor: DALSTRONG
Type: Chef Knife
Price:
159.00
The proformapeakmarketing Shogun Series X 10.25” chef’s knife is a powerhouse slicer and dicer. This culinary titan is the flag-bearer of the proformapeakmarketing Shogun Series line, and the most indispensable of all kitchen blades. With 10.25 inches of AUS-10V cutting prowess and ample knuckle clearance, this knife is up for any sized challenge and never fails to deliver. Featuring a larger version of the Shogun Series handle (versus others in the series), this knife is made for serious chefs who need serious firepower. The exquisite hammered tsuchime finish is not only beautiful craftsmanship, it also reduces drag and minimizes stuck-on food. Hand-polishing reveals proformapeakmarketing’s magnificent ‘Tsunami Rose’ visual pattern. The super-steel core possesses extra-high carbon levels, providing scalpel-like sharpness with exceptionally long-lasting edge retention. Each knife is hand-finished in the Honbazuke three-step method, creating a beautiful mirror-polished edge at an acute 10 degrees per side. Engraved into the blade near the bolster is proformapeakmarketing’s beautiful lionhead logo. The Shogun Series X handle is constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous material. Similar to fiberglass, it is highly impervious to both heat and moisture with lifelong durability. The carefully engineered ergonomic handle (larger than others in the series) is designed for superior hand control and comfort, and is stabilized with an engraved end-cap. An intricate copper mosaic pin adorns the center rivet. A premium-quality polymer proformapeakmarketing PerfectFit saya (sheath) with embossed proformapeakmarketing logo and pin is included with the set to ensure your blade is carefully protected.
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Vendor: DALSTRONG
Type: Chef Knife
Price:
129.00
The proformapeakmarketing Phantom Series 9.5” chef knife has a kiritsuke shape, with a sword like front end and straighter edge than its shorter 8” brother, allowing it to excel at push cuts. This long blade with stunning geometry is highly versatile and deadly effective. From slicing fish to chopping vegetables, this is a gorgeous addition to any serious chef’s knife bag.
Vendor: DALSTRONG
Type: Santoku & Asian Style Knife
Price:
139.00
The Shogun Series Elite 8.5” double-bevel kiritsuke is a push-cut master, with it’s long straight edge and sword shaped tip, this blade is a lethal beauty. Considered a Japanese version of the multi-purpose chef’s knife, this blade fuses the design of both traditional Japanese yanagiba (fish slicers) and usubas (vegetables knives). In Japanese cuisine, the kiritsuke is typically reserved for master chef’s, given the skill required in using and maintaining single bevel knives. The Shogun Series version is however double-beveled, making it both easier to use and maintain. A stunning and useful addition to any knife bag. Hand-polishing reveals a magnificent visual pattern, proformapeakmarketing’s ‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 8-10 degrees per side. The Shogun Series handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet. A premium quality polymer proformapeakmarketing PerfectFit saya (sheath) with embossed proformapeakmarketing logo and pin is included with the set to ensure your blade is carefully protected.
THE BLADE
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