Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Slicing & Carving Knife
Price:
169.00
For feasts that won’t be forgotten. A 12” blade forged from a single piece of high carbon stainless steel then hand sharpened to a razor edge to chop, slice, carve, and disjoint with ease – without sawing or hacking.
Wield the super durable blade with ease thanks to its controlled hybrid bolster and surprisingly lightweight. Create a lasting impression with the beautiful celestial handle, each of which is one-of-a-kind thanks to our resin-mixing and casting techniques.
Vendor: DALSTRONG
Type: Cleaver
Price:
165.00
Chef’s knife or cleaver? In paradise, you don’t have to choose. The Valhalla 8" Crixus Knife combines the best features of both for an innovative knife that feels truly sublime, forged of high-carbon steel that will last until the gods call you in for the final battle. Rock the finely curved blade — hand-sharpened to a divinely sharp 8-12°— to make heavenly slices, or leverage the weighted front end to cleave through bone and sinew for the ultimate victory feast. Whether meat or vegetable, all will tremble before this gloriously versatile knife.
Vendor: DALSTRONG
Type: Cleaver
Price:
165.00
Chef’s knife or cleaver? In paradise, you don’t have to choose. The Valhalla 8" Crixus Knife combines the best features of both for an innovative knife that feels truly sublime, forged of high-carbon steel that will last until the gods call you in for the final battle. Rock the finely curved blade — hand-sharpened to a divinely sharp 8-12°— to make heavenly slices, or leverage the weighted front end to cleave through bone and sinew for the ultimate victory feast. Whether meat or vegetable, all will tremble before this gloriously versatile knife.